The regeneration combination oven enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.
Hire With
Combination Ovens, Six Burners, Undercounter Fridges, Undercounter Freezers
Features
Five cooking modes – steam, convection, combination, regeneration, overheated steam.
Temperature range 50°C – 250°C.
Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking.
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Capacity
24 x 1/1 (12 x 2/1) gastronorm containers
Dimensions
1300(w) x 1050(d) x 1940(h) mm
Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste outlet height: 185mm
Use of a water filter is recommended
Power
Electric model:
35.7 amp three phase 24.4 kW. via 63 amp commando plug
