Refrigeration Equipment Hire

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

Ideal for industrial, institutional and major event catering, the double roll in fridge offers exceptional performance and storage capacity for volume caterers.

For production kitchens where rapid cooling and strict temperature control is required. Roll in model allows for easy movement of large quantities.

Ideal for use in kitchens, pep areas and behind servery counters. Stainless steel work surface provides useful working space.

Popular for storing sauces, garnishes, fruit and dairy. Use in kitchens, prep areas and behind servery counters. Operating temperature +1C to +4C.

Freezer accommodates gastronorm containers and is generally used for breads and meats.

For general food storage requiring refrigeration at +1C to +4C. Accommodates 2/1 gastronorm containers.