Uses |
For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered. |
Capacity |
Chilling: 23kg from +70C to 3C in 90 minutes. Freezing: 9kg from +70C to -18C in 90 minutes. |
Dimensions |
870(w) x 800(d) x 1960(h) mm |
Power |
Electric model:
|
Features |
Hygienic stainless steel finish inside out. Includes temperature probe.6 shelves supplied. Automatic chill cycle and defrost. |
Hire with... | Refrigeration Equipment Hire. | More products in
Mobile Kitchens Ltd
Tel: 0345 812 0800
Email: info@mk-hire.co.uk
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