Blast Chiller or Freezer

Blast Chiller or Freezer - Image
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Product Specification (Code: 47)

Uses

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

Capacity

Chilling: 23kg from +70C to 3C in 90 minutes. Freezing: 9kg from +70C to -18C in 90 minutes.

Dimensions

870(w) x 800(d) x 1960(h) mm

Power

Electric model:

13 amp plug, single phase, 7 amps, 1.7 kW

Features

Hygienic stainless steel finish inside out. Includes temperature probe.6 shelves supplied. Automatic chill cycle and defrost.

Hire with... More products in Refrigeration Equipment Hire.

Client Login

Mobile Kitchens Ltd
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: info@mk-hire.co.uk