Blast Chiller or Freezer

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Product Specification (Code: 47)


For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.


Chilling: 23kg from +70C to 3C in 90 minutes. Freezing: 9kg from +70C to -18C in 90 minutes.


870(w) x 800(d) x 1960(h) mm


Electric model:

13 amp plug, single phase, 7 amps, 1.7 kW


Hygienic stainless steel finish inside out. Includes temperature probe.6 shelves supplied. Automatic chill cycle and defrost.

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Mobile Kitchens Ltd
Tel: 0345 812 0800