Sink Sterilising

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Product Specification (Code: 21)

Uses

Suitable for heavy duty catering and industrial kitchens. Essential for establishments where utensils must be sterilised and not just washed hand hot. Sink for soapy wash, trough for scouring, then sterilising rinse at 85C.

Capacity

Wash bowl: 760(w) x 510(d) x 380(h) mm

Sterilising bowl: 760(w) x 510(d) x 380(h) mm

Dimensions

2700(w) x 700(d) x 900(h) mm

Power

Electric model:

32 amp, single phase

25.1 amps, 6kW, via commando plug

Services

Water inlet: 15mm (1/2" BSP) water feed to taps ( 1 x hot, 1 x cold)

Waste outlet: Wash bowl: 40mm ( 1 1/2"BSP) with overflow

Waste outlet: Sterilising bowl: 40mm (1 1/2"BSP)

Waste outlet: Scouring trough: 40mm ( 1 1/2"BSP)

Features

Large single bowl, sterilising bowl and scouring trough. Digital temperature display. Anti-drip edge to front and both ends.

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Mobile Kitchens Ltd
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: info@mk-hire.co.uk