Sink Sterilising

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Product Specification (Code: 21)


Suitable for heavy duty catering and industrial kitchens. Essential for establishments where utensils must be sterilised and not just washed hand hot. Sink for soapy wash, trough for scouring, then sterilising rinse at 85C.


Wash bowl: 760(w) x 510(d) x 380(h) mm

Sterilising bowl: 760(w) x 510(d) x 380(h) mm


2700(w) x 700(d) x 900(h) mm


Electric model:

32 amp, single phase

25.1 amps, 6kW, via commando plug


Water inlet: 15mm (1/2" BSP) water feed to taps ( 1 x hot, 1 x cold)

Waste outlet: Wash bowl: 40mm ( 1 1/2"BSP) with overflow

Waste outlet: Sterilising bowl: 40mm (1 1/2"BSP)

Waste outlet: Scouring trough: 40mm ( 1 1/2"BSP)


Large single bowl, sterilising bowl and scouring trough. Digital temperature display. Anti-drip edge to front and both ends.

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Mobile Kitchens Ltd
Tel: 0345 812 0800