Electric Catering Equipment

Dry well, compact and portable counter top model. Use at the servery counter or in kitchen. Keep meat, vegetables, sauces etc.. hot for long periods.

The most reliable water boiling equipment available. Versatile portable water boilers for beverages, washing up etc. Ideal for events, banqueting, fetes, weddings and more.

For high output requirements. Perfect for schools cafeterias, staff canteens and high volume event catering.

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

Ideal for fast food or pub catering. Chips, fried chicken, scampi can all be kept warm prior to serving.

Ideal for events, staff catering, restaurants, pubs and more. Serve espressos, cappuccinos, lattes and speciality coffees.

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food.

A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food.

Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi etc. even deep fried deserts.

Ideal for industrial, institutional and major event catering, the double roll in fridge offers exceptional performance and storage capacity for volume caterers.

Enables crockery,cutlery and cooking utensils in a variety of sizes to be washed. Ideal for high volume institutional and banqueting needs.

With a wide range of functions from mincing to mixing and liquidising, the dynamic Industrial Food Processor is a necessity in any commercial kitchen.

Ideal for smaller catering establishments. Suitable for steaks, chops, burgers, sausages, bacon, eggs...

Ideal for restaurant, pub and event use. Keeps food warm whilst plating up.

Ideal for schools, canteens and hotels. Suitable for event catering such as banquets and special events.

Ideal for schools, canteens and hotels. Suitable for event catering such as banquets and special events.

Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations.

Food-safe storage for large quantities of food. Suitable for hotel, hospital and event catering. Ideal for hotplates, banquet storage and general kitchen use.

Ideal for small events, public and staff catering. Forms a suite with other servery equipment.

Ideal for banquets, public and staff catering.

Produces large amounts of ice in a short time. Ideal for hotels, bars, restaurants and large events.

Useful for defrosting and regenerating food. Efficient and suitable for most food production.

Variable speeds to mix the majority of ingredients including meringues, whipped cream, mashed potatoes, pastries and dough. Ideal for hotels, contract caterers and nursing homes.

Large volume mixing requirements such as pastries, doughs and mashed potatoes. Ideal for hospitals, hotels and bakeries.

Ideal for the storage of fresh and pre-packed food. An extremely efficient and reliable wall unit. Perfect for staff canteens and event catering.

Can peel a full load of potatoes in 3 to 4 minutes. Ideal for larger catering establishments.

Makes cleaning of pots and pans less time consuming. Ideal for busy commercial kitchens.

Ideal for high volume catering requirements.

Washes crockery, cutlery and medium sized utensils. Ideal for high volume institutional and banqueting needs.

Ideal for both staff and self service.

Ideal for self service counters in smaller staff and public restaurants. Display plated or pre-wrapped food and drinks.

Ideal for both staff and self service. Suitable for staff and public catering.

For production kitchens where rapid cooling and strict temperature control is required. Roll in model allows for easy movement of large quantities.

Ideal for overhead grilling of steaks, fish, gammon, chops, sausages, etc. and for gratin work. Enables flash heating and browning of dishes prior to serving.

Ideal for smaller catering establishments such as pubs, guesthouses, residential homes.

Heavy duty model suitable for large volume catering establishments and food production facilities. Ideal for carving cold and cooked meats, cheeses and breads. Accurate and fast portion control.

A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens.

Ideal extra revenue earner for servery counters. Improve the look and point of sale of your servery counters. Useful for schools, staff canteens and public catering.

Ideal for volume catering - a perfect solution to the breakfast rush! Suitable for use in hotels, restaurants, canteens and event catering.

Useful for small catering establishments. Ideal for restaurants and pubs.

Ideal for use in kitchens, pep areas and behind servery counters. Stainless steel work surface provides useful working space.

Popular for storing sauces, garnishes, fruit and dairy. Use in kitchens, prep areas and behind servery counters. Operating temperature +1C to +4C.

Suitable for small catering establishments. Ideal for restaurants and pubs.

Freezer accommodates gastronorm containers and is generally used for breads and meats.

For general food storage requiring refrigeration at +1C to +4C. Accommodates 2/1 gastronorm containers.

Easily transports and stores large quantities of hot food in first class condition. Ideal for small and large events to extend hot food offering.

Suitable for flight and industrial kitchens with large washing requirements. Enables efficient and easy washing of all types of kitchen utensil.

Heavy duty model suitable for large volume catering establishments and food production facilities. Prepare salads and vegetables in bulk, quickly and accurately. Reduce labour costs and increase on site fresh food preparation with this labour-saving device.

Hygienic disposal of food waste. Ideal for smaller catering establishments. Suitable for food preparation and pot wash areas.

Hygienic disposal of food waste. Ideal for smaller catering establishments. Suitable for food preparation and pot wash areas.