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roasting Catering Equipment

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Combination Oven 10 Rack Image  

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

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More info - Enquiry - Product code: 13G | Add to quote
Six Burner Oven Range Image  

Single most widely used item of kitchen equipment - bake, roast, fry, boil. Suitable for small to bulk catering.

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More info - Enquiry - Product code: 6 | Add to quote

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