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stewing Catering Equipment

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Boiling Pan 150lt Image  

Bulk preparation of stews, soups and vegetables. Ideal for large quantity liquid heating and boiling in event and institutional kitchens.

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More info - Enquiry - Product code: 16 | Add to quote
Boiling Pan 250lt Image  

For large quantity liquid heating and boiling. 250lt capacity gives 1100 x 8 fl oz soup portions simultaneously.

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More info - Enquiry - Product code: 35 | Add to quote
Bratt Pan 150lt Image  

Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing, braising.

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More info - Enquiry - Product code: 34 | Add to quote
Bratt Pan 80lt Image  

No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking.

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More info - Enquiry - Product code: 15 | Add to quote
Combination Oven 10 Rack Image  

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

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More info - Enquiry - Product code: 13G | Add to quote
Combination Oven 10 Rack Image  

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

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More info - Enquiry - Product code: 13E | Add to quote
Combination Oven 24 Rack Image  

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

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More info - Enquiry - Product code: 14G | Add to quote
Combination Oven 24 Rack Image  

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

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More info - Enquiry - Product code: 14E | Add to quote
Combination Regeneration Oven 10 Rack Image  

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

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More info - Enquiry - Product code: 13RG | Add to quote
Combination Regeneration Oven 10 Rack Image  

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

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More info - Enquiry - Product code: 13RE | Add to quote
Combination Regeneration Oven 24 Rack Image  

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

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More info - Enquiry - Product code: 14RG | Add to quote
Combination Regeneration Oven 24 Rack Image  

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

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More info - Enquiry - Product code: 14RE | Add to quote
Convection Oven - Counter Top Image  

A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food.

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More info - Enquiry - Product code: 37 | Add to quote
Convection Oven - Turbofan Image  

A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food.

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More info - Enquiry - Product code: 92 | Add to quote
Six Burner Oven Range Image  

Single most widely used item of kitchen equipment - bake, roast, fry, boil. Suitable for small to bulk catering.

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More info - Enquiry - Product code: 6 | Add to quote
Solid Top Oven Range Image  

A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens.

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More info - Enquiry - Product code: 36G | Add to quote
Solid Top Oven Range Image  

A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens.

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More info - Enquiry - Product code: 36E | Add to quote

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