vegetable preparation Catering Equipment

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food.

A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food.

With a wide range of functions from mincing to mixing and liquidising, the dynamic Industrial Food Processor is a necessity in any commercial kitchen.

Can peel a full load of potatoes in 3 to 4 minutes. Ideal for larger catering establishments.

Suitable for heavy duty catering and industrial kitchens. Essential for establishments where utensils must be sterilised and not just washed hand hot. Sink for soapy wash, trough for scouring, then sterilising rinse at 85C.

A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens.

Heavy duty model suitable for large volume catering establishments and food production facilities. Prepare salads and vegetables in bulk, quickly and accurately. Reduce labour costs and increase on site fresh food preparation with this labour-saving device.