CC1 Custom Complex

This compact Custom Complex has the capability to support a variety of operational applications for smaller businesses undertaking refurbishment, or for those catering for any one-off function or event.

For pubs, clubs, small hotels, restaurants or nursing homes, this catering complex can accommodate up to 3 or 4 Chefs in the Medium Kitchen whilst the integral Cold Room allows for weekly deliveries and considerable pre-prep stock holding, or it could be utilised as valuable space for post-production pre-service chilled storage.

As shown, the kitchenâs cookline is in our âStandardâ format. However, by perhaps adding an Undercounter Dishwasher and/or a Combination Oven for example, you can increase your menu capability and become a self-contained catering facility from delivery through to post meal cleansing.

If you would like assistance with making this Custom Complex container kitchen fit for your purposes, then call us so we can design what you need and provide you with a bespoke quotation for all the costs relevant to your individual requirements.

Medium Production Kitchen

Small Cold Store