Medium Production Kitchen 6.2m

The MK 28/62 is a medium sized production kitchen with sufficient space for up to four chefs to work in comfort. Fitted with a wide range of equipment, this unit is designed to enable the production of up to 200 meals per session. However, depending upon your menu or operational requirements the layout can be adapted to meet your specific needs by choosing other items of optional equipment. Download PDF version at the bottom under 'Additional Documents'

2x Stainless Steel Tables c/w Undershelf

2 Door 12.5cu.ft Freezer Counter

2 Door 12.5cu.ft Fridge Counter

Wall-mounted Water Heater

Stainless Steel Extraction and Supply Air Canopy c/w Removable Grease Filters for cleaning

Foodsafe wipe-clean walls and ceilings surfaces

Non-slip safety flooring in either heat-welded vinyl or aluminium dural checker-plate finish

Hygienic Vapourproof Fluorescent lighting

Wall-mounted Soap Dispenser

Wall-mounted Disposable Towel Dispenser

Fire Extinguisher

Fire Blanket

First Aid Kit

Internal Height: 2.3m (7' 6½")
External Length: 6.2m (20' 4")
External Width: 2.85m (9' 3¾")
External Height: 2.84m (9' 3¾")
External Height on lorry: (14' 9¼")
Weight : 2.75 tonnes (approx)

1. Gas ¾" BSP connection to Auto-Changeover Valve for a minimum of 2, 47kg LP gas cylinders.
2. Water 15mm Cold Water Inlet for connection to Mains supply @ 2 bar minimum pressure.
3. Electrics 63 amp 230 volt 1 (single phase) high level connection via commando socket. Amperage rating is for connected load total without allowance for diversity.
4. Waste: 40mm (1½") Plastic Waste outlet connection.