Lacanche

Lacanche Features

Stainless Steel Hob

* Advanced one piece design with easy clean rounded edges.
* Generous spillage retention.
* No corners or gaps to trap dirt.

Heavy Duty Cast Iron Pan Supports

* Safe design provides maximum pan stability in any position and a non slip finish, securely located on durable non scratch feet.
* Easily removed for cleaning.

Burners

* Varied size burners for any cooking requirement. 2 piece design for easy cleaning and reassembly.
* Solid brass burner caps.
* Advanced gas burner design for maximum performance.

Flame failure Safety System

* All gas burners incorporate a flame failure safety system as standard.

Electric Ignition

* Electric push button ignition as standard to all gas burners

LPG

* All gas models and accessories are suitable for use with LPG, which must be specified at time of order.

Flues

* The oven flue vents are removable for cleaning and are located at the rear of the hob. They should be positioned to direct flue gasses away from the hob. Please note that it is advisable to have a wipe clean surface on the wall behind the vents.

Choice of hob

Classic Hob

* Models with open gas burners.

Traditional Hob

* Solid cast iron surface suitable for several pans at the same time. Professional design allows complete control while cooking. Different heat zones - hotter in the middle, cooler at the edges. Even heat across base of pan. With burner on low, very gentle cooking conditions can be created. Removable centre for direct flame access. Flush with pan supports so pots and pans can be moved without lifting them.

Vitroceramic Hob

* All models (except Rully) are available with fast heating and durable vitroceramic rings.

Control knobs

* Ergonomic easy to use design in solid brass or chrome finish.

Towel rail

* Stainless steel rail with solid brass or chrome trim.

Hob Intergrated Elements (Available on cookers over 1m wide)

Gas Chargrill

* Outstanding performance with variable power, adjustable heavy duty cooking surface and lava rock for outdoor flavour.

Electric Fryer

* 6 litre/3kw. Ideal for traditional and contemporary cooking.

Multi Cooker - Steamer, Pasta Cooker, Bain Marie

* A unique option, ideal for todays healthier lifestyle. Simply interchange the steamer trays, pasta baskets or bain marie containers as required. Water is supplied through an integral tap operated by an electric switch on the control panel. Supplied complete with 1 large perforated steamer tray, 2 medium pasta baskets, 1 medium plus 2 small bain marie containers. Requires 3/4" water supply. Drainage is by 18mm hose to waste water pipe. Hose and connection to multi cooker supplied.

Optional Burners

* 1 Burner @ 5Kw
* 2 Burners @ 3Kw
* 2 Burners @ 4Kw
* 2 Vitroceramic rings

Electric Griddle (Plancha)

* A flat stainless steel cooking surface for fast and precise cooking, especially when cooking vegetables, fish, meat, breakfasts etc.
* Seals in flavours quickly and with minimal oils.

5kw Traditional hob

Solid cast iron cooking surface for saucepans etc.

Hob Top Grilling

* Optional cast iron ridged griddle plate is positioned over a pair of burners for healthy eating and professional branded look. More power (up to 8kw), more capacity, convenient to use, easy to clean, with better tasting results.

Traditional Grilling

* A powerful grill is provided as standard in both sizes of static electric oven and convection oven. Closed door grilling for safety.

Storage

Ambient storage drawer

* 1 or 2 large capacity drawers become warm when ovens are in use. Enamel interior on smooth runners. Ideal for warming plates, proving bread or light storage.

Ambient storage cupboard

* Stainless steel interior provides large capacity storage. Heats when upgraded to simmer oven.

Ovens

* 100%genuine professional ovens offer outstanding power and performance.
* Rapid heat recovery seals in juices and allows inspection of food without spoiling.
* Minimal preheat times. The high heat means the tough enamel interiors are easy to clean
* Unique, deep ovens (455mm) for maximum capaclty and minimum width.

Choose your ideal combination from:

Static electric with grill

* Thermostatically controlled natural heat zones with independently controlled grill.
* 4 sizes - 137L, 74L, 55L or 25L.

Convection with grill

* Faster cooking.
* 2 sizes: 74L and 55L.
* No transferring of smells or tastes.
* Integral grilling element.

Gas

* 3 sizes: 137L, 74L and 55L. Thermostatically controlled natural heat zones. Very powerful. Standard: 150-300degC, push button electric ignition or Low Temperature gas oven:80-280degC, auto re-ignition.

Simmer Ovens

* Thermostatically controlled natural heat zones
* temp range 30 - 110 degC
* Stainless steel interior.

Oven Interior

* Antiacidic smooth contour enamel interior for easy cleaning
* Removable oven base plate (not convection oven)

Doors

* Drop down doors (except on simmer oven)
* Doors and door seals are removable for easy cleaning

3 Year Parts & Labour Warranty

Conditions of Guarantee

This product is guaranteed for 36 months from the date of delivery. On completion and return of the product registration form, Fourneaux de France Ltd will repair any defects that arise (subject to the provisions listed below) due to faulty materials, or workmanship, free of charge during this period.

The guarantee is subject to the following provisions:

The guarantee does not cover:accidental damage, misuse, neglect, incorrect installation, enamelled inner or outer panels, pan-stands, oven cavity parts, brass burners, burner bodies, door seals, brass, and chrome trims.

The product must be correctly installed, commissioned, and be operated in accordance with the instructions in the users manual. It must be used solely for domestic purposes and within the boundaries of the United Kingdom and the Republic of Ireland. The guarantee will be rendered invalid if the product is resold or has been damaged by inexpert repair. Repairs due to the appliance being incorrectly commissioned will not be covered by this warranty. Fourneaux de France Ltd disclaim any liability for accidental or consequential damages. The guarantee is in addition to and does not diminish your statutory legal rights.

Installation and Commissioning

Installation and commissioning should be in accordance with the manufacturers
Installers Manual and current CORGI and IEE regulations.
In order that installation and commissioning is carried out correctly you should use a suitably qualified and registered CORGI fitter. Your local Lacanche stockist can advise. The appropriate installation guidance for your cooker will be sent with the order acknowledgement.

Building-in Guidance

When the appliance is being built in to a run of units, a gap of 40mm must be allowed on both sides, except for Rully. However an infill strip can be used to conceal the gap. The units must not butt up to the sides of the cooker.

Secondly, the units and infill strip should not be built proud of the oven doors,
but should be flush with the main body of the oven. They can be flush if they are of a material that can withstand temperatures of 200° Centigrade plus. Where the infill strips are painted or of wood that cannot tolerate this temperature they should be set back 25mm from the front of the main body of the oven. For side opening cupboard or simmer oven doors to open wide enough to insert or remove shelves etc, the above dimensions must be adhered to.
The stainless steel hob of the appliance should not be lower than adjoining
worktops. These worktops can butt up to the hob.

If a plinth is required to make the cooker up to the work top height, the depth
of the plinth is less than that of the depth of the cooker. Where a plinth is to be used, this should comply with current CORGI regulations. You are advised to check the relevant installers manual or seek guidance from a local registered CORGI qualified engineer.

If the cooker is mounted against the back wall then the depth of the plinth from
back to front should be 590mm.

Wall units that are placed to the left and right of the cooker must allow an extra
distance of a minimum of 100mm away from the hob on both sides. All cookers over 1m wide are designed to be mounted against a wall and are not intended as free standing island cookers.

Any combustible materials must be a minimum of 850mm from the top of the
cooker. Please note it is advisable to have a wipe clean surface on the wall above the cooker.

Door widths of property should be a minimum of 735mm to allow for access of
your range. Please advise us if there are any obstructions or hindrances,
eg steps to basement, narrow passages.

The above guidance is not exhaustive and we recommend that you check the
relevant Installers Manual.

http://www.lacanche.co.uk/

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Fax: 0845 812 0801
Email: info@mk-hire.co.uk