Blast Chiller or Freezer

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

Chilling: 23kg from +70C to 3C in 90 minutes. Freezing: 9kg from +70C to -18C in 90 minutes.

870(w) x 800(d) x 1960(h) mm

Electric model:

13 amp plug, single phase, 7 amps, 1.7 kW

Hygienic stainless steel finish inside out. Includes temperature probe.6 shelves supplied. Automatic chill cycle and defrost.