| Uses |
Washes crockery, cutlery and medium sized utensils. Ideal for high volume institutional and banqueting needs. |
| Capacity |
Two speed with 100 or 150 racks per hour throughput (18 plates per rack) 1800/2700 plates per hour |
| Dimensions |
900(w) x 1190(d) x 1750(h) mm (not including tabling) Inlet table: 1300(w) mm Outlet table: 1400(w) mm |
| Power |
Electric model:
|
| Services |
Water inlet: 22mm (3/4" BSP)- requires hot feed Water pressure: 1.5 bar Waste outlet: 40mm ( 1 1/2" BSP) Waste height: ground level NB Connect to softened water source only. Requires extraction via flue either through a ceiling or wall. Additional extraction also recommended to remove excess steam. |
| Features |
High throughput in the minimum amount of time. Supplied with inlet and outlet tabling. 7 plate racks, 4 cup racks and 2 cutlery baskets. Main wash and fresh water final rinse functions. With pre-wash spray hose and sink. Feeds left to right. |
| Hire with... | More products in Warewashing Equipment Hire. |
Mobile Kitchens Ltd
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: info@mk-hire.co.uk
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