Small Preparation Kitchen 3.8m

The SPK 28/38 is a compact hygenic work area. Designed for use as a stand-alone preparation specific kitchen, it is also perfectly suited for addition to your existing facilities or for linking to a Production Kitchen, to maximise or expand the capability and output potential of any catering operation. With enough space tor two people to work effectively, this simple and flexible unit is ideal for any pre-cook prep, vegetable, snack or sandwich production demands. Download PDF version at the bottom under additional documents.

Single door 21cu.ft Upright Refrigerator

2 x Stainless Steel Tabls c/w Undershelf

Electric Wall-mounted water heater

Food safe wipe-clean walls and ceilings surfaces

Non-slip safety flooring in either heat-welded vinyl or aluminium dural checker-plate finish

Hygienic Vapour-proof Fluorescent lighting

Wall-mounted Fly-killer

Wall-mounted Soap Dispenser

Wall-mounted Disposable towel dispenser

First Aid Kit

Internal Height: 2.3m (7' 6½")
External Length: 3.8m (12' 4¾")
External Width: 2.85m (9' 4¼")
External Height: 2.84m (9' 3¾")
External Height on lorry: 4.5m (14' 9¼")
Weight: 2.5 tonnes (approx)

Gas: Not Availiable.

1. Water: 15mm Cold Water Inlet for connection to Mains supply @ 2 bar minimum pressure
2. Electrics: 63 amp 230 volt 1Ø single phase high level connection via commando socket. Amperage rating is for connected load total without allowance for diversity
3. Waste: 40mm (1½") Plastic Waste outlet connection