Large Production Kitchen 8.6m

Designed for large scale catering use, the LK 29/86 features a wide range of standard equipment. With sufficient workspace for up to six chefs,the LK 29/86 is capable of producing up to 400 meals per session. However, depending upon your operational requirements the layout can be amended to meet your individual needs by choosing other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'

3 x Stainless Steel Tables c/w Undershelf

Single door 21cu.ft Upright Freezer

Single door 21cu.ft Upright fridge

Wall-mounted Water Heater

Stainless Steel Extraction and Supply Air Canopy c/w Removable Grease Filters for cleaning

Foodsafe wipe-clean walls and ceilings surfaces

Non-slip safety flooring in either heat-welded vinyl or aluminium dural checker-plate finish

Hygienic Vapourproof Fluorescent lighting

Wall-mounted Flykiller

Wall-mounted Soap Dispenser

Wall-mounted Disposable Towel Dispenser

Fire Extinguisher

Fire Blanket

First Aid Kit

Internal Height: 2.3m (7' 6½")

External Length: 8.6m (28' 2½")

External Width: 2.85m (9' 4¼")

External Height: 2.84m (9' 3¾")

External Height on lorry: 4.5m (14' 9¼")

Weight: 6 tonnes (approx)

1. Gas: ¾" BSP connection to Auto-Changeover Valve for a minimum of 2, 47kg LP gas cylinders.
2. Water: 15mm Cold water inlet for connection to Mains supply @ 2 bar minimum pressure.
3. Electrics: 63 amp 230 volt 1 single phase high level connection via commando socket. Amperage rating is for connected load total without allowance for diversity.
4. Waste: 40mm (1½") Plastic outlet connection