Small Production Kitchen 3.8m

The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'

Stainless Steel Extraction and Supply Air Canopy complete with Removable Grease Filters for cleaning.

Single Door 14cu.ft Upright Refrigerator

Wall-mounted Water Heater

Integral Serving Hatch in prep side wall

Food safe wipe-clean walls and ceiling surfaces

Non-slip safety flooring in either heat-welded vinyl or aluminium dural checker-plate finish

Hygienic Vapour proof Fluorescent lighting

Wall-mounted Fly killer

Wall-mounted Soap Dispenser

Wall-mounted Disposable Towel Dispenser

Fire Extinguisher

Fire Blanket

First Aid Kit

Internal Height: 2.3m (7' 6½")

External Length: 3.6m (11' 9¾")

External Width: 2.78m (9' 1½")

External Height: 2.84m (9' 3¾")

External Height on Lorry: 4.5m ( 14' 9¼")

Weight: 2.5 tonnes (approx.)

1. Gas: ¾" BSP connection to Auto-Changeover Valve for a minimum of 2, 47kg LP Gas Cylinders.
2. Water: 15mm Cold Water Inlet for connection to Mains supply @ 2 bar minimum pressure.

3. Electrics: 63 Amp 230 Volt 1Ø (single phase) high level connection via Commando Socket. Amperage rating is for connected load total without allowance for diversity.

4. Waste: 40mm (1½") Plastic Waste outlet connection.