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CC1 Custom Complex Image  

This compact Custom Complex has the capability to support a variety of operational applications for smaller businesses undertaking refurbishment, or for those catering for any one-off function or event.

For pubs, clubs, small hotels, restaurants or nursing homes, this catering complex can accommodate up to 3 or 4 Chefs in the Medium Kitchen whilst the integral Cold Room allows for weekly deliveries and considerable pre-prep stock holding, or it could be utilised as valuable space for post-production pre-service chilled storage.

As shown, the kitchenās cookline is in our āStandardā format. However, by perhaps adding an Undercounter Dishwasher and/or a Combination Oven for example, you can increase your menu capability and become a self-contained catering facility from delivery through to post meal cleansing.

If you would like assistance with making this Custom Complex container kitchen fit for your purposes, then call us so we can design what you need and provide you with a bespoke quotation for all the costs relevant to your individual requirements.

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More info - Enquiry - Product code: CKSCC1 | Add to quote
CC8 Custom Complex Image  

This Custom Complex has the all the storage, prep, production and cleansing capabilities that any permanent catering facility requires. Ideal for supporting a larger business undertaking refurbishment, it can prove equally effective for major event catering or for any one-off function where perhaps multiple deliveries per day are not feasible.

If you need to provide 500 meals 3 times a day and you only want to receive deliveries two or three times a week, depending upon your intended menus, staffing and production procedures, then this Custom Complex can meet that demand.

The Large Kitchen can accommodate up to 4 or 5 Chefs whilst thereās sufficient space for other staff to provide the vital support in the separate preparation and Dishwashing areas.

As shown, the kitchenās cookline is in our āStandardā format. However, by adding other equipment such as Combi Ovens, Bratt or Boiling Pans, a Griddle, Chargrill or an additional Fryer for example, you can greatly increase or vary your menu capability.

If you would like assistance with making this Custom Complex container kitchen fit for your purposes, then call us so we can design what you need and provide you with a bespoke quotation for all the costs relevant to your individual requirements.

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More info - Enquiry - Product code: CKSCC8 | Add to quote
Large Production Kitchen 8.6m Image  

Designed for large scale catering use, the LK 29/86 features a wide range of standard equipment. With sufficient workspace for up to six chefs,the LK 29/86 is capable of producing up to 400 meals per session. However, depending upon your operational requirements the layout can be amended to meet your individual needs by choosing other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: LK2986 | Add to quote
Medium Production Kitchen 6.2m Image  

The MK 28/62 is a medium sized production kitchen with sufficient space for up to four chefs to work in comfort. Fitted with a wide range of equipment, this unit is designed to enable the production of up to 200 meals per session. However, depending upon your menu or operational requirements the layout can be adapted to meet your specific needs by choosing other items of optional equipment. Download PDF version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: MK2862 | Add to quote
Small Production Kitchen 3.8m Image  

The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: SK2838 | Add to quote
Tricon System Complete 3 Units Image  

The Tricon Facility comprises of three units offering 75m² of production capacity. Ideal for the production of 2000 meals per session, perfect for high volume staff catering. The three units making up the Tricon Facility offers a preparation area, as well as large amounts of dry, fridge and freezer storage space, and a large production area. This facility can easily be joined to exisiting buildings or restaurant units. Download PDF Version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: TRICONSYS | Add to quote

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