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CC1 Custom Complex Image  

This compact Custom Complex has the capability to support a variety of operational applications for smaller businesses undertaking refurbishment, or for those catering for any one-off function or event.

For pubs, clubs, small hotels, restaurants or nursing homes, this catering complex can accommodate up to 3 or 4 Chefs in the Medium Kitchen whilst the integral Cold Room allows for weekly deliveries and considerable pre-prep stock holding, or it could be utilised as valuable space for post-production pre-service chilled storage.

As shown, the kitchenās cookline is in our āStandardā format. However, by perhaps adding an Undercounter Dishwasher and/or a Combination Oven for example, you can increase your menu capability and become a self-contained catering facility from delivery through to post meal cleansing.

If you would like assistance with making this Custom Complex container kitchen fit for your purposes, then call us so we can design what you need and provide you with a bespoke quotation for all the costs relevant to your individual requirements.

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More info - Enquiry - Product code: CKSCC1 | Add to quote
CC8 Custom Complex Image  

This Custom Complex has the all the storage, prep, production and cleansing capabilities that any permanent catering facility requires. Ideal for supporting a larger business undertaking refurbishment, it can prove equally effective for major event catering or for any one-off function where perhaps multiple deliveries per day are not feasible.

If you need to provide 500 meals 3 times a day and you only want to receive deliveries two or three times a week, depending upon your intended menus, staffing and production procedures, then this Custom Complex can meet that demand.

The Large Kitchen can accommodate up to 4 or 5 Chefs whilst thereās sufficient space for other staff to provide the vital support in the separate preparation and Dishwashing areas.

As shown, the kitchenās cookline is in our āStandardā format. However, by adding other equipment such as Combi Ovens, Bratt or Boiling Pans, a Griddle, Chargrill or an additional Fryer for example, you can greatly increase or vary your menu capability.

If you would like assistance with making this Custom Complex container kitchen fit for your purposes, then call us so we can design what you need and provide you with a bespoke quotation for all the costs relevant to your individual requirements.

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More info - Enquiry - Product code: CKSCC8 | Add to quote
Large Production Kitchen 8.6m Image  

Designed for large scale catering use, the LK 29/86 features a wide range of standard equipment. With sufficient workspace for up to six chefs,the LK 29/86 is capable of producing up to 400 meals per session. However, depending upon your operational requirements the layout can be amended to meet your individual needs by choosing other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: LK2986 | Add to quote
Medium Cold Store 6.1m - Freezer Temperature Image  

The MCF cold store offers flexible large capacity temperature controlled freezer storage. Ideal for those undertaking events, refurbishments or requiring additional space. Equipped with hygienic 4 tier racks to maximise storage space and external plant to allow ease of temperature readings, these cabins are the easy solution to any civil or military demand for designated separate freezer rooms. Download PDF version at the bottom under additional documents.

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More info - Enquiry - Product code: MCF2861 | Add to quote
Medium Cold Store 6.1m - Refrigerated Temperature Image  

The MCR cold store offers flexible large capacity temperature controlled refrigerated storage. Ideal for those undertaking events, refurbishments or requiring additional space. Equipped with hygienic 4 tier racks to maximise storage space and external plant to allow ease of temperature readings, these cabins are the easy solution to any civil or military demand for designated separate refrigerated rooms. Download PDF version at the bottom under additional documents.

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More info - Enquiry - Product code: MCR2861 | Add to quote
Medium Dishwash Unit 6.2m Image  

The MD 28/62 is a high throughput facility for catering operations where larger diner numbers have to be serviced. This unit was designed for long term projects but it is equally suitable for big events and hospitality functions. In addition to the Pass-thru Dishwasher with Pre-rinse Bowl and Spray Arm set in the inlet table, the cabin comes complete with Potwash sink and additional tabling for coping with all types of cleansing operations. With the 4 Tier Racking, the cabin can also store many washed items ready for re-use. Download PDF version at the bottom under additional documents.

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More info - Enquiry - Product code: MD2862 | Add to quote
Medium Dry Store Unit 6.0m Image  

The MS 28/38 Dry Store offers flexible Large capacity ambient storage capability. These containers are ideal for those undertaking events, refurbishments or requiring additional space, and they can be linked to your existing premises or to any of our kitchens or other cabins. Equipped with hygienic 4 tier racks to maximise storage capacity, these units are the easy solution to providing any civil or military demand for additional or designated stock specific storage areas. Download PDF version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: MS2862 | Add to quote
Medium Potwash Unit 6.2m Image  

The MPW 28/62 is a flexible facility for catering operations where the separation of pot and dishwashing areas is required. This unit was designed for use in conjunction with other cabins but it is equally suitable as an addition to an existing wash-up area or as temporary cover whilst other equipment is repaired, refurbished or replaced. The cabin comes complete with a Sterilising sink, Tabling and 4 Tier Racking to maximise your capability for coping with all types of cleansing operations. Download PDF version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: MPW2862 | Add to quote
Medium Preparation Kitchen 6.2m Image  

The MPK 28/62 is a versatile and convenient unit designed for use as a dedicated and hygienic pre-cooking food preparation area. Offering a large number of practical work surfaces this cabin has sufficient space for several chefs to prepare or assemble a wide range of meals. Download PDF version at the bottom under additional documents.

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More info - Enquiry - Product code: MPK2862 | Add to quote
Medium Production Kitchen 6.2m Image  

The MK 28/62 is a medium sized production kitchen with sufficient space for up to four chefs to work in comfort. Fitted with a wide range of equipment, this unit is designed to enable the production of up to 200 meals per session. However, depending upon your menu or operational requirements the layout can be adapted to meet your specific needs by choosing other items of optional equipment. Download PDF version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: MK2862 | Add to quote
Small Cold Store 3.6m - Freezer Temperature Image  

The SCF cold store offers flexible large capacity temperature controlled freezer storage. Ideal for those undertaking events, refurbishments or requiring additional space. Equipped with hygienic 4 tier racks to maximise storage space and external plant to allow ease of temperature readings, these cabins are the easy solution to any civil or military demand for designated separate freezer rooms. Download PDF version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: SCF2836 | Add to quote
Small Cold Store 3.6m - Refrigerated Temperature Image  

The SCR cold store offers flexible large capacity temperature controlled refrigerated storage. Ideal for those undertaking events, refurbishments or requiring additional space. Equipped with hygienic 4 tier racks to maximise storage space and external plant to allow ease of temperature readings, these cabins are the easy solution to any civil or military demand for designated separate refrigerated rooms. Download PDF version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: SCR2836 | Add to quote
Small Dishwash Unit 3.8m Image  

The SD 28/38 is a high capacity facility capable of cleaning up to 45 baskets an hour. Though designed specifically for the event and hospitality market, this unit is equally suitable for many other catering operations. The inlet table is equipped with a spray arm and bowl to ensure pre-wash rinsing produces satisfactory results whilst the outlet table is appropriately sized for drying and unloading. With 4 tier Racking, the cabin can also store many washed items ready for re-use. Download PDF version at the bottom under additional documents.

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More info - Enquiry - Product code: SD2838 | Add to quote
Small Dry Store Unit 3.6m Image  

The SS 28/38 Dry Store offers flexible medium capacity ambient storage capability. These containers are ideal for those undertaking events, refurbishments or requiring additional space, and they can be linked to your existing premises or to any of our kitchens or other cabins. Equipped with hygienic 4 tier racks to maximise storage capacity, these units are the easy solution to providing any civil or military demand for additional or designated stock specific storage areas. Download PDF version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: SS2838 | Add to quote
Small Potwash Unit 3.8m Image  

The SPW 2.8m / 3.8m is a dedicated pot, pan and utensil wash unit. With a sterilising sink as an option, this cabin is particularly suited to both civil and military applications as well as being perfectly practical for those smaller events where a dishwasher is not required. With its double bowl sink and substantial storage space on the two tier racks, this unit is equally suitable for many varied catering operations, either as a 'stand-alone' facility, or as an additional work area linked to others as part of a larger complex. Download PDF version at the bottom under additional documents.

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More info - Enquiry - Product code: SPW2838 | Add to quote
Small Preparation Kitchen 3.8m Image  

The SPK 28/38 is a compact hygenic work area. Designed for use as a stand-alone preparation specific kitchen, it is also perfectly suited for addition to your existing facilities or for linking to a Production Kitchen, to maximise or expand the capability and output potential of any catering operation. With enough space tor two people to work effectively, this simple and flexible unit is ideal for any pre-cook prep, vegetable, snack or sandwich production demands. Download PDF version at the bottom under additional documents.

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More info - Enquiry - Product code: SPK2838 | Add to quote
Small Production Kitchen 3.8m Image  

The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: SK2838 | Add to quote
Tricon System Complete 3 Units Image  

The Tricon Facility comprises of three units offering 75m² of production capacity. Ideal for the production of 2000 meals per session, perfect for high volume staff catering. The three units making up the Tricon Facility offers a preparation area, as well as large amounts of dry, fridge and freezer storage space, and a large production area. This facility can easily be joined to exisiting buildings or restaurant units. Download PDF Version at the bottom under 'Additional Documents'

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More info - Enquiry - Product code: TRICONSYS | Add to quote

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Email: info@mk-hire.co.uk