Warewashing Units

Medium Dishwash Unit 6.2m Image  

The MD 28/62 is a high throughput facility for catering operations where larger diner numbers have to be serviced. This unit was designed for long term projects but it is equally suitable for big events and hospitality functions. In addition to the Pass-thru Dishwasher with Pre-rinse Bowl and Spray Arm set in the inlet table, the cabin comes complete with Potwash sink and additional tabling for coping with all types of cleansing operations. With the 4 Tier Racking, the cabin can also store many washed items ready for re-use. Download PDF version at the bottom under additional documents.

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Medium Potwash Unit 6.2m Image  

The MPW 28/62 is a flexible facility for catering operations where the separation of pot and dishwashing areas is required. This unit was designed for use in conjunction with other cabins but it is equally suitable as an addition to an existing wash-up area or as temporary cover whilst other equipment is repaired, refurbished or replaced. The cabin comes complete with a Sterilising sink, Tabling and 4 Tier Racking to maximise your capability for coping with all types of cleansing operations. Download PDF version at the bottom under 'Additional Documents'

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Small Dishwash Unit 3.8m Image  

The SD 28/38 is a high capacity facility capable of cleaning up to 45 baskets an hour. Though designed specifically for the event and hospitality market, this unit is equally suitable for many other catering operations. The inlet table is equipped with a spray arm and bowl to ensure pre-wash rinsing produces satisfactory results whilst the outlet table is appropriately sized for drying and unloading. With 4 tier Racking, the cabin can also store many washed items ready for re-use. Download PDF version at the bottom under additional documents.

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Small Potwash Unit 3.8m Image  

The SPW 2.8m / 3.8m is a dedicated pot, pan and utensil wash unit. With a sterilising sink as an option, this cabin is particularly suited to both civil and military applications as well as being perfectly practical for those smaller events where a dishwasher is not required. With its double bowl sink and substantial storage space on the two tier racks, this unit is equally suitable for many varied catering operations, either as a 'stand-alone' facility, or as an additional work area linked to others as part of a larger complex. Download PDF version at the bottom under additional documents.

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More info - Enquiry - Product code: SPW2838 | Add to quote

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