Combination Oven 10 Rack

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

10 x 1/1 gastronorm containers

955(w) x 855(d) x 2130(h) mm (on stand)

Electric model:

32 amp 3 phase

23.19 amps per phase, 16kW, via commando plug

Cold water inlet: 22mm (3/4" BSP)

Water pressure: minimum 1.5 bar

Waste outlet: 40mm (1 1/2") off tun dish

Waste height: 500mm

Use of a water filter is recommended

Four cooking modes - convection heat, steam, steam and convection, convection and humidification. Temperature range 50C - 250C.

Takes 1/1 gastronorm containers, 5 shelves supplied