When you’re catering for hundreds of employees at a blue chip organisation, you don’t want a kitchen refurbishment to disrupt your food service. If your kitchens are due to be shut down for any period, or if indeed you’ve won a contract to cater for a company that has inadequate or non-existant kitchens – then we can help. We can supply all manner of different types and sizes of kitchen. These highly specified commercial kitchens can be linked in many formations to suit the area available, and can be tailored precisely to meet you exact requirements, be it 50 fried breakfasts, or a conference for 1000, we can cater for your needs. Our kitchens can be used on a temporary or permanent basis. We aim to make the whole process as smooth and efficient as possible. A Project Manager will be assigned to the job, to liaise with you at all times. For emergency cases, we have a range of kitchens on standby, and can often get you cooking again by the next day. If you think you may be needing our kitchens at all in the future, or simply need to make a contingency plan, please give us a call.

Temporary Catering Facilities can be tailored to suit any type of Catering Operation.

Production Kitchens, Preparation Kitchens, Diswashing Units, Coldrooms, Plate-Up Areas, Staff Kitchens.

Units can be linked together to form a complex that fits the site and the work flow.

Costs can be reduced by using some of the Equipment from existing Kitchens.

Units Conform to all the latest E.H.O Standards.

No Charge for Initial Site Survey

WE HAVE PREVIOUSLY WORKED WITH:

• Aramark Plc
• Compass Group Plc
• Beeton Rumford Ltd
• Sutcliffe Catering (UK) Ltd
• Town & County Catering Ltd
• Gorgeous Gourmets
• Mosimann’s Ltd
• Eurest Plc
• Ecovert SA
• Chartwells Ltd
• Initial Catering Services Ltd
• Gardner Merchant Ltd/Sodexo Ltd
• Set Meals Ltd
• Leiths Ltd