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Boiling Pan 150lt Image  

Bulk preparation of stews, soups and vegetables. Ideal for large quantity liquid heating and boiling in event and institutional kitchens.

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More info - Enquiry - Product code: 16 | Add to quote
Boiling Pan 250lt Image  

For large quantity liquid heating and boiling. 250lt capacity gives 1100 x 8 fl oz soup portions simultaneously.

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More info - Enquiry - Product code: 35 | Add to quote
Bratt Pan 150lt Image  

Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing, braising.

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More info - Enquiry - Product code: 34 | Add to quote
Bratt Pan 80lt Image  

No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking.

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More info - Enquiry - Product code: 15 | Add to quote
Chargrill - Counter Top Image  

Suitable for smaller catering establishments. Ideal for burgers, chops and steaks.

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More info - Enquiry - Product code: 40 | Add to quote
Chargrill 900mm Image  

Suitable for any type of catering establishment. This heavy duty chargrill is ideal for steaks, chops and burgers.

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More info - Enquiry - Product code: 100 | Add to quote
Combination Oven 10 Rack Image  

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

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More info - Enquiry - Product code: 13G | Add to quote
Combination Oven 24 Rack Image  

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

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More info - Enquiry - Product code: 14G | Add to quote
Combination Regeneration Oven 10 Rack Image  

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

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More info - Enquiry - Product code: 13RG | Add to quote
Combination Regeneration Oven 24 Rack Image  

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

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More info - Enquiry - Product code: 14RG | Add to quote
Double Basket Fryer Image  

Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi etc. even deep fried deserts.

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More info - Enquiry - Product code: 8G | Add to quote
Griddle 900mm Image  

High volume griddle, ideal for hotels, restaurants and grill houses.

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More info - Enquiry - Product code: 17 | Add to quote
Hot Cupboard 1200mm Image  

Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations.

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More info - Enquiry - Product code: 125 | Add to quote
Mobile Canopy 2250mm Image  

Ideal for sites such as marquees and exhibition halls to give air extraction with grease filters and fire suppression systems. Creates a safer, cleaner and more hygienic working environment.

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More info - Enquiry - Product code: 46 | Add to quote
Mobile Canopy 2900mm Image  

Ideal for sites such as marquees and exhibition halls to give air extraction with grease filters and fire suppression systems. Creates a safer, cleaner and more hygenic working environment.

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More info - Enquiry - Product code: 96 | Add to quote
Pasta Cooker Twin Well Image  

Enables fast cooking of large amounts of pasta. Split baskets and twin wells allow both flexibility and fuel efficiency.

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More info - Enquiry - Product code: 98 | Add to quote
Pizza Oven Double Deck Conveyor Image  

Not just for cooking pizzas but plated pasta dishes too! Ideal for themed restaurants and high capacity events.

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More info - Enquiry - Product code: 99 | Add to quote
Salamander Grill Image  

Ideal for overhead grilling of steaks, fish, gammon, chops, sausages, etc. and for gratin work. Enables flash heating and browning of dishes prior to serving.

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More info - Enquiry - Product code: 7G | Add to quote
Six Burner Oven Range Image  

Single most widely used item of kitchen equipment - bake, roast, fry, boil. Suitable for small to bulk catering.

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More info - Enquiry - Product code: 6 | Add to quote
Solid Top Oven Range Image  

A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens.

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More info - Enquiry - Product code: 36G | Add to quote
Turbo Wok 5 Ring Image  

The 5 Ring Turbo Wok is designed for oriental cuisine. Five high capacity cooking rings allow fast production of many items simultaneously.

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More info - Enquiry - Product code: 97 | Add to quote
Water Heater Infinity 24 Image  

Ideally suited for heavy demands where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers.

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More info - Enquiry - Product code: 65 | Add to quote
Water Heater Infinity 32 Image  

Ideally suited to kitchens where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers.

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More info - Enquiry - Product code: 65T | Add to quote
Water Heater Infinity 64 Image  

Ideally suited to larger kitchens where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers.

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More info - Enquiry - Product code: 65TD | Add to quote

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