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Boiling Pan 150lt
Estimate £: Specify hire period
Bulk preparation of stews, soups and vegetables. Ideal for large quantity liquid heating and boiling in event and institutional kitchens. More... |
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Boiling Pan 250lt
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For large quantity liquid heating and boiling. 250lt capacity gives 1100 x 8 fl oz soup portions simultaneously. More... |
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Bratt Pan 150lt
Estimate £: Specify hire period
Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing, braising. More... |
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Bratt Pan 80lt
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No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking. More... |
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Chargrill - Counter Top
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Suitable for smaller catering establishments. Ideal for burgers, chops and steaks. More... |
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Chargrill 900mm
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Suitable for any type of catering establishment. This heavy duty chargrill is ideal for steaks, chops and burgers. More... |
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Chip Scuttle - Counter Top
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Ideal for fast food or pub catering. Chips, fried chicken, scampi can all be kept warm prior to serving. More... |
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Combination Oven 10 Rack
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One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. More... |
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Combination Oven 10 Rack
Estimate £: Specify hire period
One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. More... |
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Combination Oven 24 Rack
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Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk. More... |
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Combination Oven 24 Rack
Estimate £: Specify hire period
Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk. More... |
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A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer. More... |
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A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer. More... |
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Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering. More... |
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Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering. More... |
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Convection Oven - Counter Top
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A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food. More... |
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Convection Oven - Turbofan
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A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food. More... |
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Griddle - Counter Top
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Ideal for smaller catering establishments. Suitable for steaks, chops, burgers, sausages, bacon, eggs... More... |
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Griddle 900mm
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High volume griddle, ideal for hotels, restaurants and grill houses. More... |
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Salamander Grill
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Ideal for overhead grilling of steaks, fish, gammon, chops, sausages, etc. and for gratin work. Enables flash heating and browning of dishes prior to serving. More... |
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Salamander Grill
Estimate £: Specify hire period
Ideal for overhead grilling of steaks, fish, gammon, chops, sausages, etc. and for gratin work. Enables flash heating and browning of dishes prior to serving. More... |
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Six Burner Oven Range
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Single most widely used item of kitchen equipment - bake, roast, fry, boil. Suitable for small to bulk catering. More... |
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Six Slot Toaster
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Ideal for smaller catering establishments such as pubs, guesthouses, residential homes. More... |
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Solid Top Oven Range
Estimate £: Specify hire period
A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens. More... |
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Solid Top Oven Range
Estimate £: Specify hire period
A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens. More... |
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Turbo Conveyor Toaster
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Ideal for volume catering - a perfect solution to the breakfast rush! Suitable for use in hotels, restaurants, canteens and event catering. More... |
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Turbo Wok 5 Ring
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The 5 Ring Turbo Wok is designed for oriental cuisine. Five high capacity cooking rings allow fast production of many items simultaneously. More... |
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Mobile Kitchens Ltd
Tel: 0345 812 0800
Email: info@mk-hire.co.uk