What’s included with a mobile kitchen?

Our mobile kitchen hire service provides fully equipped, ready-to-operate commercial catering facilities. Each unit includes essential equipment such as ovens, refrigeration, preparation stations, extraction systems, and ware washing facilities.

All kitchens are compliant with Environmental Health Officer standards and can be customised depending on your menu, service volume, and operational requirements. Whether you require full production capability or additional prep space, our commercial kitchen hire solutions are tailored to match your workflow.

Is it possible to rent a kitchen for just a few days?

Yes. You can rent a kitchen for short-term needs such as weekend events, emergency closures, or brief refurbishment works.

Our mobile kitchen hire service offers flexible rental periods, starting from just a few days. If your renovation or project runs longer than expected, hire terms can be extended without disruption to service.

Can a temporary kitchen match the capacity of my current kitchen?

In most cases, absolutely. Our modular temporary kitchen hire setups are designed to scale according to your output requirements. Whether you produce 100 meals per service or several thousand, we configure the layout and equipment to match or exceed your permanent kitchen’s capacity.

For refurbishment projects or high-demand periods, we can configure a commercial kitchen hire setup that matches or exceeds your existing output. This ensures meal service continues without compromise while permanent works are completed.

Can I use kitchen rental for renovations if my project lasts several months?

Yes. MKL offers kitchen rental for renovations on both short and long-term contracts. Whether you need a facility for a few weeks or several months, we’ll tailor the hire period to match your refurbishment schedule.

How much does a temporary kitchen hire cost in the UK?

Temporary kitchen hire cost depends on factors such as the size of the setup, the length of hire, and the level of equipment required. Smaller units designed for basic preparation will be more cost-effective, while larger mobile kitchen hire solutions with full production capability will increase overall pricing. The duration of hire also plays a key role, with longer-term temporary kitchen hire often offering better value. Each commercial kitchen hire setup is tailored to your specific needs, ensuring you only pay for the capacity, layout, and equipment required to keep your operations running efficiently. You can find out more information here.