MKL delivers mobile kitchens for events that work like permanent sites: fully equipped, compliant, and ready on time. Whether it’s a festival, concert, or corporate hospitality, our event kitchen hire provides the space, equipment, and support your caterers need. If you’re planning peak-season service, book your mobile kitchen for events now to guarantee availability.

Fast UK-wide delivery • Modular mobile kitchens • E.H.O. compliant • On-event support

Get a fast, tailored quote for event kitchen hire today.

Match the unit to the job. Our mobile kitchens can be hired as single units or combined into a complete back-of-house.

Popular configurations:

• Production Kitchen – high-output line for hot service
• Prep Kitchen – chilled prep & plating space
• Cold Rooms & Storage – walk-in refrigeration/freezer
• Warewashing Units – high-throughput dishwash
• Full Complex – linked mobile kitchens for large-scale service

Why Choose MKL for Event Kitchen Hire

• Rapid deployment UK-wide: timed delivery and quick installation to match your build schedule.
• Fully equipped & compliant: extraction, hot water, drainage, refrigeration, warewashing, and E.H.O. standards baked in.
• Modular & scalable: link units to build exactly what you need: prep, production, cold rooms, warewashing.
• On-event support: technical backup throughout, so your service never stalls.
• Proven at scale: trusted by major events

Before you book event kitchen hire, run through this quick list:

Planning Checklist (Q4/Peak-Season Ready)

1. Menu & covers: daily volumes, peak service windows, allergen handling
2. Power, water, waste: site provision and access routes
3. Layout & flow: serving lines, pass location, staff circulation
4. Compliance: E.H.O. expectations, HACCP, hot/cold holding
5. Logistics: delivery slot, crane/HIAB access if needed, ground conditions
6. Contingency: backup kit, spare gas, additional refrigeration

How quickly can you deliver a mobile kitchen for events?
Often within 48–72 hours, subject to availability and site access. We’ll align delivery with your build schedule.

What power and services do I need on site?
Typical requirements include electrical supply, potable water, and waste connection. We’ll provide a spec sheet for your contractor.

Are your units E.H.O. compliant?
Yes. Our event kitchen hire units meet current E.H.O. standards, with hygienic surfaces, extraction, and hand-wash facilities.

Can I link multiple units?
Absolutely. Our modular mobile kitchens are designed to be linked into a full back-of-house complex.