Mobile Kitchens ltd

A planned kitchen refurbishment should improve your operation, not stop it.

Temporary kitchen hire allows you to upgrade, expand, or reconfigure your existing kitchen without shutting down food service. Whether catering is central to your business or a vital daily function, maintaining continuity during works protects revenue, reputation, and routine.

Our temporary kitchen hire solutions are designed specifically for refurbishment projects, helping you keep service running while contractors complete the work.

Closing your kitchen during renovation often leads to:

• Lost revenue
• Outsourced catering costs
• Operational disruption
• Pressure on staff

Temporary kitchen hire provides a fully equipped, compliant workspace that keeps food production on site. Rather than pausing operations, you maintain service standards throughout the refurbishment period.

Every kitchen refurbishment is different. That is why our temporary catering kitchen solutions are tailored around your workflow, output requirements, and available space.

We provide:
• Full commercial catering equipment
• Flexible layouts designed around your menu
• Efficient use of limited site space
• Short or long-term hire options

Our mobile kitchen hire service ensures that your temporary setup mirrors your operational needs as closely as possible.

The most successful refurbishment projects begin with early planning.

Temporary kitchen hire works best when installation is scheduled alongside building timelines. Planning ahead allows you to:

• Secure availability during peak periods
• Align delivery with contractor schedules
• Control temporary kitchen hire cost
• Avoid rushed decisions

Even if your refurbishment is months away, early discussion ensures smoother integration.

Our Temporary Kitchen Solutions Offer:

  1. Rapid Setup: Get single kitchens operational within hours, and more complex setups completed in just a few days
  2. Customised Configurations: We can design your portable commercial kitchen to meet your specific requirements, ensuring you have the space and equipment needed to continue service smoothly
  3. Compliance with Health Standards: All units adhere to the latest Environmental Health Officer (E.H.O) standards, giving you peace of mind about safety and compliance