One of the most versatile items of equipment – dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.
Gastronorm Containers, Blast Chillers, Gastronorm Trolleys
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1gastronorm containers. Five shelves supplied.
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