Combination Oven 10 Rack Electric

Combination Oven 10 Rack Electric

One of the most versatile items of equipment – dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

Hire with
Gastronorm Containers, Blast Chillers, Gastronorm Trolleys

Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1 gastronorm containers. Five shelves supplied.

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10 x 1/1 gastronorm containers

955(w) x 855(d) x 2130(h) mm (on stand)

Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 500mm
Use of a water filter is recommended

Electric model: 32 amp three phase – 23.19 amps per phase, 16 kW, via 32 amp commando plug