One of the most versatile items of equipment – dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.
Hire with
Gastronorm Containers, Blast Chillers, Gastronorm Trolleys
Features
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1 gastronorm containers. Five shelves supplied.
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Capacity
10 x 1/1 gastronorm containers
Dimensions
955(w) x 855(d) x 2130(h) mm (on stand)
Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 500mm
Use of a water filter is recommended
Power
Electric model: 32 amp three phase – 23.19 amps per phase, 16 kW, via 32 amp commando plug
