Whether you’re organising a festival, corporate event, concert or large-scale celebration, having the right catering facilities in place is essential.
Our event kitchen hire provides fully equipped temporary catering facilities designed around your event, giving chefs and catering teams the professional space and equipment they need to prepare, cook and serve food efficiently.

From a single temporary kitchen to a complete modular catering complex, Mobile Kitchens Ltd provides flexible mobile kitchen hire for events across the UK, with delivery, installation and support tailored to your schedule.

Whether you need additional capacity alongside an existing kitchen or a complete standalone catering facility, we’ll help create a solution that works around your event.

No two events have exactly the same catering requirements.

Guest numbers, menus, service times, available space and existing facilities can all influence the type of temporary kitchen you need.Our event kitchen hire solutions can support a wide range of events, including corporate hospitality, festivals, concerts, sporting events, private functions, seasonal celebrations and large-scale outdoor events.

For short-duration events, short term kitchen rental provides the flexibility to access professional catering facilities without investing in permanent infrastructure.

Our mobile kitchen hire service can provide individual units or multiple facilities connected together to create a complete temporary catering operation.
Depending on your requirements, your setup can include:

– Production Kitchens for high-volume cooking and food production
– Preparation Kitchens for food preparation, plating and additional workspace
– Cold Rooms & Storage for chilled and frozen storage
– Warewashing Units for efficient cleaning during busy services
– Custom Kitchen Complexes for larger events requiring several connected facilities

This modular approach allows us to create an event catering setup around your expected capacity, menu and available site space.

Christmas parties and seasonal events can create particularly high demand for additional catering facilities.

If you’re organising a festive event, our guide “Christmas Event Kitchen Hire: 7 Things to Plan Before Your Event” covers the key considerations when arranging a temporary kitchen, from catering capacity and site access to equipment and hire periods.

Planning early gives you more time to ensure the right catering facilities are in place before the busy Christmas period begins.

How far in advance should I book event kitchen hire?
We recommend planning as early as possible, particularly for major events and busy periods. Early planning gives more time to assess the site, determine your kitchen requirements and coordinate installation with your wider event schedule.

What services does a mobile kitchen require?
Requirements vary depending on the unit and configuration, but temporary kitchens can require electricity, potable water, drainage and suitable site access. Our team will discuss these requirements during the planning process.

Can multiple mobile kitchens be connected?
Yes. Multiple kitchen and support units can be combined to create a larger temporary catering complex, including production, preparation, refrigeration and warewashing facilities.

Do you provide corporate kitchen hire?
Yes. Our corporate kitchen hire solutions can provide additional or standalone catering facilities for corporate hospitality, company events, conferences, Christmas parties and other business events.