Most kitchens can’t do without one – dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk.
Gastronorm Containers, Blast Chillers, Boiling Pans
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied.
Enter ‘hire start’ and ‘hire end’ dates on the calendar below to get a budget hire rate cost for this product. Repeat the process if you want to check different hire periods.