Combination Oven 20 Rack Gas Rational

Combination Oven 20 Rack Gas Rational

One of the most versatile items of equipment – dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

Hire With
Gastronorm Containers, Blast Chillers, Gastronorm Trolleys

Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1gastronorm containers. Five shelves supplied.

Enter ‘hire start’ and ‘hire end’ dates on the calendar below to get a budget hire rate cost for this product. Repeat the process if you want to check different hire periods.


20 x 1/1 (10 x 2/1) gastronorm containers

1069(w) x 971 (d) x 1800(h) mm

Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 300mm
Use of a water filter is recommended

Propane or natural gas model: 50 kW (170,600 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.6 kW, 2.6 amps