Not just for cooking pizzas but plated pasta dishes too. Ideal for themed restaurants and high capacity events.
Hire With
Double Basket Fryers, Chip Scuttles, Pasta Cookers
Features
Front mounted digital control option. 1-30 minutes baking cycles. Open vented baking compartment allows for high volume, consistent cooking. Temperature range 93°C – 315°C. Belt
width 530mm. Baking zone length 915mm.
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Capacity
Up to 240 x 9” pizzas per hour
Dimensions
1625(w) x 1118(d) x 1500(h) including legs
Power
Propane or natural gas model:
2 x 14 kW (47,768 BSPs), 2 x 22mm (3/4” BSP) gas inlet, 2 x 13 amp plug, single phase, 2 kW (each deck requires its own power supply, hence double requirement)
