Suitable for heavy duty catering and industrial kitchens. Essential for establishments where utensils must be sterilised and not just washed hand hot. Sink for soapy wash, trough for scouring, then sterilising rinse at 85°C.
Water Heaters, Waste Disposal Units
Large single bowl, sterilising bowl and scouring trough. Digital temperature display. Anti-drip edge to front and both ends.