Suitable for heavy duty catering and industrial kitchens. Essential for establishments where utensils must be sterilised and not just washed hand hot. Sink for soapy wash, trough for scouring, then sterilising rinse at 85°C.
Hire with
Water Heaters, Waste Disposal Units
Features
Large single bowl, sterilising bowl and scouring trough. Digital temperature display. Anti-drip edge to front and both ends.
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Capacity
Wash bowl: 760(w) x 510(d) x 380(h) mm
Sterilising bowl: 760(w) x 510(d) x 380(h) mm
Scouring Trough – 2400mm: 700(w) x 510(d)
2700mm: 1000(w) x 510(d)
Services
Water inlets: 15mm (1/2” BSP) water feed
Waste outlet: Wash bowl: 40mm (1 1/2” BSP) with overflow
Waste outlet: Sterilising bowl: 40mm (1 1/2” BSP)
Waste outlet: Scouring trough: 40mm (1 1/2” BSP)
Dimensions
2700(w) x 700(d) x 900(h) mm or 2400(w)
Power
Electric model: 32 amp, single phase, 26.01 amps, 6 kW, via
commando plug
