Central Island Canopy

Central Island Canopy

Central Island Canopies have been developed to provide temporary production kitchens for larger events or mass public gatherings.

Catering equipment is installed along the centre of the canopy providing 12 metres of cooking space. Each canopy can hold up to eight 24 rack combination ovens, eight 250 litre boiling pans or twelve six burner ovens.

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Description

Based on a 6m x 2.5m ISO container frame

Catering equipment installed on both sides along the centre

Integrated fire suppression systems, auto gas shut off and gas detection devices

Complies with international shipping codes and can be easily transported worldwide

Technical Specifications

  • External Length: 6.0m
  • External Width: 2.4m
  • External Height: 2.5m

Services Connections

  1. Gas Inlet.
  2. Water 15mm Cold Water Inlet for connection to Mains supply @ 1.5 bar minimum pressure.
  3. Electrics 63 amp 230 volt 1 (single phase) high level connection via commando socket.
  4. Waste: 40mm (1½”) Plastic Waste outlet connection.

Additional information

Weight 6000 kg
Dimensions 600 × 240 × 250 cm