Small Preparation Kitchen 3.8m

Small Preparation Kitchen 3.8m

The SPK 28/38 is a compact hygienic work area. Designed for use as a stand-alone preparation specific kitchen, it is also perfectly suited for addition to your existing facilities or for linking to a production kitchen unit, to maximise or expand the capability and output potential of any catering operation. With enough space for two people to work effectively, this simple and flexible unit is ideal for any pre-cook prep, vegetable, snack or sandwich production demands.

Enter ‘hire start’ and ‘hire end’ dates on the calendar below to get a budget hire rate cost for this product. Repeat the process if you want to check different hire periods.

Small Preparation Kitchen 3.8m – Sample Spec Sheet


Standard Layout

  • Upright Fridge 610 lt (code:9)
  • 2 x Stainless Steel Tables 1800mm c/w Undershelf
  • 4 Tier Storage Racking (code: 2)
  • Double Bowl Single Drainer Sink 1800mm with inset Wash Hand Basin & Undershelf (code: 4)
  • Wall-mounted Water Heater
  • Fly Killer
  • Wall-mounted Soap Dispenser
  • Wall-mounted Disposable Towel Dispenser
  • Serving Hatch (on most models, but please check with us)
  • Food safe wipe-clean walls and ceiling surfaces
  • Non-slip safety flooring in heat-welded vinyl finish
  • Hygienic Vapour proof Fluorescent lighting

Technical Specifications

  • Internal Height: 2.3m
  • External Length: 3.8m
  • External Width: 2.85m
  • External Height: 2.84m
  • External Height on lorry: 4.5m
  • Weight : 3 tonnes (approx)

Services Connections

  1. Water 15mm Cold Water Inlet for connection to Mains supply @ 1.5 bar minimum pressure.
  2. Electrics 63 amp 230 volt 1Ø (single phase) high level connection via commando socket. Amperage rating is for connected load total without allowance for diversity.
  3. Waste: 40mm (1½”) Plastic Waste outlet connection.

Additional information

Weight 3000 kg
Dimensions 380 × 285 × 285 cm