Medium Production Kitchen 6.2m
Medium Production Kitchen 6.2m
The spacious Medium-Sized Production Kitchen can accommodate up to four chefs comfortably, and ideal for nursing homes, pubs, and smaller hotels.
With a diverse set of tools, this unit is tailored for producing up to 200 meals per session.
Customise the layout based on your menu or operational needs by selecting optional equipment.
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Description
Standard Layout
- Six Burner Oven Range (code: 6G)
- Salamander Grill (code: 7G)
- Double Basket Fryer (code: 8G)
- Hot Cupboard 1200mm (code: 12)
- 2 x Stainless Steel Tables c/w Undershelf
- 4 Tier Storage Racking (code: 2)
- Undercounter Fridge 2-door 354 lt (code: 18)
- Undercounter Freezer 2-door 354 lt (code: 19)
- Double Bowl Single Drainer Sink 1800mm with inset Wash Hand Basin & Undershelf (code: 4)
- Wall-mounted Water Heater
- Fly Killer
- Wall-mounted Soap Dispenser
- Wall-mounted Disposable Towel Dispenser
- Serving Hatch (on most models, but please check with us)
- Stainless Steel Extraction and Supply Air Canopy c/w Removable Grease Filters for cleaning
- Ansul Fire Suppression System
- Food safe wipe-clean walls and ceilings surfaces
- Non-slip safety flooring in heat-welded vinyl finish
- Hygienic Vapourproof Fluorescent lighting
Technical Specifications
- Internal Height: 2.3m
- External Length: 6.2m
- External Width: 2.85m
- External Height: 2.84m
- External Height on lorry: 4.5m
- Weight : 4 tonnes (approx)
Services Connections
- Gas ¾” BSP connection to Auto-Changeover Valve for a minimum of 4, 47kg LP gas cylinders.
- Water 15mm Cold Water Inlet for connection to Mains supply @ 1.5 bar minimum pressure.
- Electrics 63 amp 230 volt 1 (single phase) high level connection via commando socket. Amperage rating is for connected load total without allowance for diversity.
- Waste: 40mm (1½”) Plastic Waste outlet connection.
Additional information
| Weight | 4000 kg |
|---|---|
| Dimensions | 620 × 280 × 280 cm |
