Portable kitchen rentals for care homes offer the ideal solution when your on-site kitchen is out of action. Whether it’s for planned renovations, emergencies, or temporary expansions, our fully equipped units ensure uninterrupted food service.

We provide portable kitchen hire for care homes that’s fast, flexible, and compliant with all E.H.O. standards. Each unit is tailored to your requirements and ready to support daily operations or special events.

Looking for a mobile kitchen for rent? Our team can deliver and install a complete setup with cooking, prep, dishwashing, and refrigeration capabilities—giving your care home everything it needs, without the hassle.

Trust our reliable portable kitchen hire service to keep your care or nursing home running smoothly during any kitchen disruption.

1. It’s a Budget-Friendly Solution:

Choosing to rent our portable kitchens and catering equipment is cost-effective, helping you avoid hefty upfront costs associated with purchasing equipment.

2. It Offers Scalability & Adaptability:

Opting for mobile kitchen hire offers flexibility by scaling up or down as needed, perfect for care homes adjusting to changing resident numbers or seasonal demands.

3. Access to New, High-Quality Equipment:

Renting our portable kitchens for care homes allows access to the latest equipment without committing to significant investment, ensuring your care home’s facilities are always up-to-date.

4. Simplified Operations for Your Team:

We are all about making temporary kitchen solutions simple! We handle delivery, setup, and maintenance, freeing up staff time so you can focus on providing quality care to residents.

5. Customisable Solutions for Your Unique Needs:

When hiring from us, we offer customisation options to meet your care home’s evolving requirements—from specific equipment choices to tailored kitchen layouts.

6. Safety Compliance First:

Our portable kitchen units adhere to the latest Environmental Health Officer (E.H.O) Standards, ensuring a safe, compliant environment for food preparation in care homes.

9 Key Considerations To Keep In Mind:

1. Access: Ensure the site has road access with entrances at least 3 meters wide
2. Manoeuvrability: Allow space for a six-wheeled lorry to manoeuvre on-site
3. Overhead Clearance: Ensure overhead cables are at least 8 meters above ground to accommodate Hiab lifting gear
4. Grey Water Disposal: Connect grey water from sinks to mains drainage using a 40mm plastic pipe
5. Power Requirements: Single units typically require 63 Amps single-phase; larger complexes need a 3-phase supply
6. Water Connection: Connect water to any mains pressure source, such as a stand-pipe
7. Ground Conditions: Ensure the ground is level; use purpose-built trackway to support the vehicle and cabin on soft areas
8. Unit Linking: Specify coordinated linking of units for a seamless complex
9. Weatherproof Access: Ensure weatherproof access to an existing building as needed