Blast Chiller or Freezer

Blast Chiller or Freezer

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Used in ‘cook chill’ catering – allows food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

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Capacity: Chilling: 23kg from +70C to 3C in 90 minutes. Freezing: 9kg from +70C to -18C in 90 minutes.

Dimensions: 870(w) x 800(d) x 1960(h) mm.

Power: Electric model: 13 amp plug, single phase, 7 amps, 1.7 kW

Features: Hygienic stainless steel finish inside out. Includes temperature probe. 6 shelves supplied. Automatic chill cycle and defrost.