Medium Dishwash Unit 6.1m

Medium Dishwash Unit 6.1m

The MD 28/62 is a high throughput facility for catering operations where larger diner numbers have to be serviced. This unit was designed for long term projects but it is equally suitable for big events and hospitality functions. In addition to the Pass-thru Dishwasher with Pre-rinse Bowl and Spray Arm set in the inlet table, the cabin comes complete with Potwash sink and additional tabling for coping with all types of cleansing operations. With the 4 Tier Racking, the unit can also store many washed items ready for re-use.

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Medium Dishwash Unit 6.1m – Standard Spec Sheet

Description

Standard Layout

  • Inlet Table c/w Pre-rinse Bowl & Spray Arm
  • Hood Dishwasher (code: 20)
  • Outlet Table
  • 3 x 1800 Stainless Steel Tabling c/w Undershelf (code: 1)
  • 1 x 1800 Double Bowl Sink c/w Integral Wash Hand Basin (code: 4)
  • Wall-mounted Water Heater
  • Wall-mounted Soap Dispenser
  • Wall-mounted Disposable Towel Dispenser
  • Fly Killer
  • Food safe wipe-clean walls and ceiling surfaces
  • Non-slip safety flooring in heat-welded vinyl finish
  • Hygienic Vapour proof Fluorescent lighting

Technical Specifications

  • Internal Height: 2.3m
  • External Length: 6.2m
  • External Width: 2.85m
  • External Height: 2.85m
  • External Height on lorry: 4.5m
  • Weight : 4 tonnes (approx)

Services Connections

  1. Water: 1 x 15mm and 1 x 22mm Cold Water Inlets for connection to Mains supply @ 1.5 bar minimum pressure.
  2. Electrics: 1 x 63 amp 230 volt 1Ø (single phase) high level connection via commando socket and 1 x 63 amp 3Ø (three phase) high level connection via commando socket.
  3. Waste: 2 x 40mm (1½”) Plastic Waste outlet connection.

Additional information

Weight 4000 kg
Dimensions 620 × 285 × 285 cm